{"id":67,"date":"2008-03-02T13:07:58","date_gmt":"2008-03-02T02:07:58","guid":{"rendered":"http:\/\/rg-d.com\/BioLOG\/2008\/03\/02\/cerveza\/"},"modified":"2008-03-02T13:07:58","modified_gmt":"2008-03-02T02:07:58","slug":"cerveza","status":"publish","type":"post","link":"https:\/\/rg-d.com\/BioLOG\/2008\/03\/02\/cerveza\/","title":{"rendered":"Cerveza"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>1 can Coopers Cerveza\u2122<\/li>\n<li>1 kg Coopers Light Dry Malt\u2122<\/li>\n<\/ul>\n<p>Day 1: SG 1040<\/p>\n<p>Day 10: SG 1016 and added 1\/2 tsp yeast<\/p>\n<p>Day 15: SG 1015 added finings<\/p>\n<p>Day 16: Bottled 30 x 750 ml PET bottles, 7 g priming sugar per bottle<\/p>\n<h3>Notes<\/h3>\n<p>Day 32: Nice flavour but not very fizzy<\/p>\n<p>Two months later it was crystal clear and tasted wonderful.  V. fizzy.  Perhaps the cooler climate (Southern Hemisphere Autumn) meant we should bottle condition for longer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 can Coopers Cerveza\u2122 1 kg Coopers Light Dry Malt\u2122 Day 1: SG 1040 Day 10: SG 1016 and added 1\/2 tsp yeast Day 15: SG 1015 added finings Day 16: Bottled 30 x 750 ml PET bottles, 7 g priming sugar per bottle Notes Day 32: Nice flavour but not very fizzy Two [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[44,43,23],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-beer-recipes","tag-cerveza","tag-coopers","tag-malt"],"_links":{"self":[{"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}