{"id":14,"date":"2007-11-17T22:10:33","date_gmt":"2007-11-17T11:10:33","guid":{"rendered":"http:\/\/rg-d.com\/BioLOG\/2007\/11\/17\/one-bourbon-one-scotch-one-blog\/"},"modified":"2007-11-17T22:10:33","modified_gmt":"2007-11-17T11:10:33","slug":"one-bourbon-one-scotch-one-blog","status":"publish","type":"post","link":"https:\/\/rg-d.com\/BioLOG\/2007\/11\/17\/one-bourbon-one-scotch-one-blog\/","title":{"rendered":"One bourbon, one scotch, one blog"},"content":{"rendered":"<blockquote><p>Mash into 6 qts. water at 127\u00b0 F, then allow 45-minute protein rest at 122\u00b0 F. Raise the temperature to 151\u00b0 F and maintain for 90 minutes. Mash out at 167\u00b0 F and sparge with 6 qts. 170\u00b0 F water. Add hops and boil for 90 minutes. Cool to room temperature, aerate, and pitch yeast.\u00a0<\/p><\/blockquote>\n<p>As those of you who have have been <a href=\"http:\/\/www.deletetheweb.com\/rpg\/us.html#23sep07\">paying attention<\/a> will know, we&#8217;re brewing our own beer.  But tonight, I&#8217;ve gone hardcore, and am attempting to make a wheat beer by malting my own grain.<\/p>\n<p>For various reasons we have (&#8216;had&#8217;, now) a half-hundredweight sack of wheat.  I have taken 5 kg (= approximately 2 lb per gallon for a 23 litre barrel.  I know, I know), washed it to remove the chaff, and will now soak it overnight.  Then I&#8217;ll perform some magic and malt it.  Then I&#8217;ll make beer.<\/p>\n<p>Watch this space. . .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mash into 6 qts. water at 127\u00b0 F, then allow 45-minute protein rest at 122\u00b0 F. Raise the temperature to 151\u00b0 F and maintain for 90 minutes. Mash out at 167\u00b0 F and sparge with 6 qts. 170\u00b0 F water. Add hops and boil for 90 minutes. Cool to room temperature, aerate, and pitch yeast.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[94],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-beer","tag-beer"],"_links":{"self":[{"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":0,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rg-d.com\/BioLOG\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}