Richard P Grant and his BioLOG (biolog); the wee blog, weblog, or web blog; things not necessarily biology related. The anti-blogger.

BioLOG
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2 March 2008

Spicy Goat

Ingredients

  • 1 can Cascade Spicy Ghost™
  • 500 g dextrose
  • 500 g powdered malt extract
  • 250 g powdered corn syrup
  • 2 fresh red thai chillies

We used Windsor Ale yeast

Day 1: SG 1040

Day 7: SG 1010

Bottled into 30 x 750 ml PET bottles using Coopers Carbonation Drops™ to prime.

Notes

Mmmmmmmmmmmmmmm, quite a lot of burpitude with this brew. Will definitely be doing this one again.

Filed under: Beer recipes — Tags: , , , — rpg @ 13:39

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