One bourbon, one scotch, one blog – Part II
As promised, here is the ferment-o-cam.
This is what the top of 5 kg soaked wheat looks like
And here it is ready for germination
BioLOG
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18 November 2007
One bourbon, one scotch, one blog – Part II
As promised, here is the ferment-o-cam.
This is what the top of 5 kg soaked wheat looks like
And here it is ready for germination
________________________
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