BioLOG
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2 March 2008
We will be making our homebrew recipes available for all ((hic)). Kate will be writing them up and they will be in a separate category for your Bacchanalian pleasure.
Day 1: SG 1040
Day 8: SG 1010, finings added
Day 13: Bottled 30 x 750 ml PET – used 7 g priming sugar per bottle.
Crystal clear! The ‘homebrew’ tang took approx. three weeks to clear.
We saved a couple of bottles and had them a year later – still wonderful!
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