One of the things I did manage to achieve this Easter holiday was to bottle the Bronte Estate 2018 wines… rose, white, cottage redcurrant, blackberry and cherry. In all, 54 bottles—4 with added sparkle.
The blackberry should be drinkable this year; experience shows we might have to wait until 2020 at least to open the rose and the white. We’ll see… and with the new vines Jenny bought me last week, very tempted to move as much production as possible to merret.
Because you need a USP, and because I can.
