Spicy Goat
Ingredients
- 1 can Cascade Spicy Ghost™
- 500 g dextrose
- 500 g powdered malt extract
- 250 g powdered corn syrup
- 2 fresh red thai chillies
We used Windsor Ale yeast
Day 1: SG 1040
Day 7: SG 1010
Bottled into 30 x 750 ml PET bottles using Coopers Carbonation Drops™ to prime.
Notes
Mmmmmmmmmmmmmmm, quite a lot of burpitude with this brew. Will definitely be doing this one again.
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