Ingredients
- 1 can Brigalow Ginger Beer™
- 1 kg Dextrose
- 1 x Coopers Beer Enhancer No.2™
- 1/2 cup of grated fresh ginger
Day 1: SG 1035
Day 10: SG 1005, 1g gelatin added (finings)
Day 13: Bottled 30 x 750 ml PET bottles with 7 g priming sugar per bottle
Notes
Sediment settled nicely and brew remained slightly cloudy. Nice flavour but needed more ginger. We have since discovered cans contain precious little ginger. I think we will make it up from scratch next time…
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