BioLOG
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2 March 2008
Day 1: SG 1040
Day 10: SG 1016 and added 1/2 tsp yeast
Day 15: SG 1015 added finings
Day 16: Bottled 30 x 750 ml PET bottles, 7 g priming sugar per bottle
Day 32: Nice flavour but not very fizzy
Two months later it was crystal clear and tasted wonderful. V. fizzy. Perhaps the cooler climate (Southern Hemisphere Autumn) meant we should bottle condition for longer.
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