Ingredients
- 1 can Coopers Lager™
- 1 can Morgans Caramalt™
- 1 kg dextrose
- Cascade Bohemian Yeast™
Day 1: SG 1045
Day 10: SG 1012
Day 17: SG 101
Bottled into 30 x 750 ml PET bottles with 7 g priming sugar per bottle.
Notes
Six weeks after bottling and being tasted by a colleague who proclaimed “I don’t like homebrew” it rated a “bloody fantastic”.
Definitely more of a cooler climate brew – the caramalt added a wonderful rich finish to it. Another one to be brewed again methinks.
Do you folks do *anything* other than brew booze?
Yah. We drink it.