One bourbon, one scotch, one blog – Part VI
Brew was infected. I’ll try again when we’ve made some hoppy Cerveza.
7 December 2007
4 responses to “One bourbon, one scotch, one blog – Part VI”
Leave a Reply
You must be logged in to post a comment.
________________________
Extras
- BioCategories:
- beer
- Beer recipes
- birds
- books
- bugger
- Cockles, for the warming of
- F1s
- favourite wastes of time
- flight sims
- fools (!gladly)
- funny
- Girls
- google fu
- I want one of those for Christmas
- meeja
- meta
- nu zillund
- Out and about in Australia
- Personal
- photos
- Poems
- Poppies
- random bloggy stuff
- Rants
- Recipes
- scary
- science
- science fiction
- shameless self promotion
- stuff
- toys
- Uncategorized
- weaponry
- wine
- work
- writing
- BioArchives:
- April 2019
- September 2018
- April 2014
- March 2014
- February 2013
- January 2013
- August 2012
- September 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- February 2010
- December 2009
- October 2009
- August 2009
- July 2009
- June 2009
- May 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- Pre Nov2007
- BioRSS
- BioComments RSS
© 2010 RPG All rights reserved. No part of this publication may be reproduced in any form without prior permission from the copyright holder. Opinions are those of the author only and do not necessarily represent those of the employing or other body. You are welcome to link to this page or anchors within this page. Use at your own risk. No responsibility will be accepted for use or misuse of the information or software provided. Cheques should be drawn on a UK bank and made payable to Richard P. Grant. Ex VAT, E&OE
Powered by WordPress
How disappointing. Fungus?
Some sort of wild yeast, I suspect.
[…] might remember my promise to try again with the wheat […]
[…] warm again and the mash was not going to cool quickly. I was worried about contamination (as in the first wheat batch I ever tried) so I thought ’sod it’ and threw the yeast on top. I measured […]