All your basepair are belong to us » cerveza http://rg-d.com/BioLOG Biologging for fun and profit since 1994 Thu, 09 Sep 2010 12:55:45 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Cerveza http://rg-d.com/BioLOG/2008/03/02/cerveza/ http://rg-d.com/BioLOG/2008/03/02/cerveza/#comments Sun, 02 Mar 2008 02:07:58 +0000 kate http://rg-d.com/BioLOG/2008/03/02/cerveza/ Ingredients
  • 1 can Coopers Cerveza™
  • 1 kg Coopers Light Dry Malt™

Day 1: SG 1040

Day 10: SG 1016 and added 1/2 tsp yeast

Day 15: SG 1015 added finings

Day 16: Bottled 30 x 750 ml PET bottles, 7 g priming sugar per bottle

Notes

Day 32: Nice flavour but not very fizzy

Two months later it was crystal clear and tasted wonderful. V. fizzy. Perhaps the cooler climate (Southern Hemisphere Autumn) meant we should bottle condition for longer.

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