All your basepair are belong to us » Cascade http://rg-d.com/BioLOG Biologging for fun and profit since 1994 Thu, 09 Sep 2010 12:55:45 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Caramalt http://rg-d.com/BioLOG/2008/03/02/caramalt/ http://rg-d.com/BioLOG/2008/03/02/caramalt/#comments Sun, 02 Mar 2008 03:08:52 +0000 kate http://rg-d.com/BioLOG/2008/03/02/caramalt/ Ingredients
  • 1 can Coopers Lager™
  • 1 can Morgans Caramalt™
  • 1 kg dextrose
  • Cascade Bohemian Yeast™

Day 1: SG 1045

Day 10: SG 1012

Day 17: SG 101

Bottled into 30 x 750 ml PET bottles with 7 g priming sugar per bottle.

Notes

Six weeks after bottling and being tasted by a colleague who proclaimed “I don’t like homebrew” it rated a “bloody fantastic”.

Definitely more of a cooler climate brew – the caramalt added a wonderful rich finish to it. Another one to be brewed again methinks.

]]> http://rg-d.com/BioLOG/2008/03/02/caramalt/feed/ 2 Spicy Goat http://rg-d.com/BioLOG/2008/03/02/spicy-goat/ http://rg-d.com/BioLOG/2008/03/02/spicy-goat/#comments Sun, 02 Mar 2008 02:39:41 +0000 kate http://rg-d.com/BioLOG/2008/03/02/spicy-goat/ Ingredients
  • 1 can Cascade Spicy Ghost™
  • 500 g dextrose
  • 500 g powdered malt extract
  • 250 g powdered corn syrup
  • 2 fresh red thai chillies

We used Windsor Ale yeast

Day 1: SG 1040

Day 7: SG 1010

Bottled into 30 x 750 ml PET bottles using Coopers Carbonation Drops™ to prime.

Notes

Mmmmmmmmmmmmmmm, quite a lot of burpitude with this brew. Will definitely be doing this one again.

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