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BioLOG
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2 March 2008

Caramalt

Ingredients

  • 1 can Coopers Lager™
  • 1 can Morgans Caramalt™
  • 1 kg dextrose
  • Cascade Bohemian Yeast™

Day 1: SG 1045

Day 10: SG 1012

Day 17: SG 101

Bottled into 30 x 750 ml PET bottles with 7 g priming sugar per bottle.

Notes

Six weeks after bottling and being tasted by a colleague who proclaimed “I don’t like homebrew” it rated a “bloody fantastic”.

Definitely more of a cooler climate brew – the caramalt added a wonderful rich finish to it. Another one to be brewed again methinks.

Filed under: Beer recipes — Tags: , , , — kate @ 14:08

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